Recipe of the Month

 

Jodhpuri Khichdi

jodhpuri khichdi Ingredient:

2 Cup Rice
100 gms Jodhpuri Gatta
1pcs Onions
5 Cloves Garlic
2pcs Small Brinjal
1pcs Tomato
1/4 Hing

5pcs Green Chilly
5gm Curry Leaves
1/2 tbsp Gram Masala
1/4 tbsp Turmeric
1/4 tbsp Rai
1/4 tbsp Jeera

Process:
Soak rice in water for 10 min. Drain water afterwards. Add ghee and oil in tempering and add rai and jeera. Add onion and garlic. Add brinjal. after it gets properly cooked add rice in it & let it cook on low flame.

Service : Serve with Rajasthani kadi